With proper use and care, our knives can last years.

The 8" Chef Knife is a versatile tool suitable for cutting and slicing meats, vegetables, and fish with its slim blade, allowing for intricate tasks like pull or push cuts. Its slight curvature enables a rocking motion for chopping, mincing, and dicing, while the wide blade can be used to pick up and transfer ingredients. This razor-sharp, straight edged blade effortlessly handles a variety of kitchen tasks such as chopping, slicing, and dicing vegetables, meat, or mincing garlic and herbs.

The 8” Kiritsuke Knife features a super sharp and distinctive blade that makes chopping, slicing, and dicing a breeze. It is particularly useful for slicing larger cuts of vegetables or fish and excels in cutting and slicing cooked protein with ease and grace. This versatile knife is perfect for slicing raw or cooked fish, slicing large, boneless cuts of meat, and slicing and dicing vegetables.

The 8" Serrated Bread Knife is the perfect tool for slicing through bread without compressing the tender crumb. Its razor-sharp serrated edge effortlessly slices through baked goods, and the long, narrow blade allows for thin slices with one continuous stroke. This versatile knife can be used for slicing various baked goods, from soft sponge cakes to dense pound cakes, as well as loaves of bread, English muffins, baguettes, bagels, biscuits, and brioches.

This 8" slicing knife features a longer and more flexible blade compared to a regular carving knife, allowing for thinner slices of roast, fruits, and vegetables. The super sharp blade provides a smooth cut, making it perfect for precision cutting. Additionally, it can be used to cut thin slices of fish, poultry, pork, ham, and venison.

The 7" Santoku knife is a popular and versatile choice for home chefs looking for an all-round knife for meat, fish, and vegetables. With its razor-sharp, precision, straight-edged blade, this knife effortlessly chops, slices, and dices. The low tip allows for intricate cutting and boning, and the Granton edge helps prevent food from sticking to the blade when chopping. This knife is perfect for julienning thin slices of vegetables and meat, as well as cutting sushi rolls and sashimi.

The 7" veg knife is a versatile tool that is commonly used for mincing, chopping, dicing, and slicing vegetables, as well as for hacking through meat or hard foods. Its razor-sharp, straight-edged blade effortlessly handles these tasks, while the slight curvature of the blade enables a rocking motion for chopping, mincing, and dicing. This knife is the go-to tool for prepping fruits and vegetables, making it perfect for chopping, slicing, and dicing them.

The 6" Boning knife features a curved and flexible blade that allows for precise and thin cuts while separating meat and fish from bones, joints, and skin. With an ultra-sharp straight-edge blade and a pointed tip, this knife is ideal for trimming fat, removing skin, and separating meat from bone, making it a great tool for butchering whole meats, butterflying fish, beef, and pork.

This 5" slicing knife has a super sharp and flexible blade that is longer than most carving knives, allowing for nice smooth cuts. It is perfect for cutting thinner slices of roasts, fruits, and vegetables, as well as slicing thin pieces of fish, poultry, pork, ham, and venison.

The 5" Santoku knife is a practical and versatile tool, perfect for meal prep tasks that involve chopping through vegetables and fruits. With a short blade, this knife provides maximum control and precision. The low tip enables intricate cutting and boning, while the Granton edge effectively prevents food from sticking to the blade when chopping. It's ideal for slicing smaller fruits and foods such as strawberries, bananas, bell peppers, ginger, and mincing garlic.

The 3.5" Paring Knife is a versatile and multi-functional tool suitable for any food that requires attention to detail. Its short, well-balanced blade offers maximum control and precision cutting. With a super sharp straight-edged blade, this knife is perfect for smooth slicing, peeling, and paring, making it a must-have for tasks that demand meticulous attention to detail. Use it for slicing fruits and avocados, coring tomatoes, strawberries, and bell peppers, or deveining shrimp.

You can return a product within 180 days of receiving it.

To be eligible for a full refund, your item must be returned in unused, unopened, and in salable condition.

We are doing everything in our power to get your order to you as soon as possible.

Our fulfillment warehouse processes and ships orders within 1-3 business days, Monday -through Friday, a timeline which does not include weekends or holidays.

Estimated transit times are typically 12 - 25 days.

However, factors such as delayed logistics due to COVID-19 can cause delayed delivery times, especially for international orders.

***Please Note:

     1.  Delivery of your order is the responsibility of the shipping carrier (USPS, UPS, FedEx, DHL).

     2.  We can not guarantee holiday shipping times after November 15th due to the holiday rush and shipping carrier delays.

     3.  Ship dates are estimates and subject to change without notice.

YOSHI™ Knives are the perfect gift! 

You can ship an order of YOSHI™ Knives directly to that lucky person by entering their address as the shipping address, and your own as the billing address.  

We do not include any value invoices or receipts in shipping your order.  Shipping information and receipts are emailed directly to you.

***Please Note:  Due to the fact that we use external fulfillment partners,  we are unable to include any personal messages in the package.

Yes, our products are very popular which means we have to restock our shelves often.